Chinese food adventures in the world of cooking and eating by Liu Junru

Chinatown kitchen from noodles to nuoc cham ; delicious dishes from Southeast Asian ingredients by Mabbott, Lizzie

Shangri-La hotels take shark fin of the menus. IN Open notebook [column] by Random Jottings

Chinese food adventures in the world of cooking and eating by Liu, Junru

Chinese foods adventures in the world of cooking and dining by Liu, Junru

Oriental foods and herbs chemistry and health effects

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

The Frugal gourmet cooks three ancient cuisines China, Greece, and Rome by Smith, Jeff 1939-2004

The cooking of China by Hahn, Emily

The Joy of Chinese cooking by Yen Hung Feng, Doreen