Chinese food adventures in the world of cooking and eating af Liu Junru

Chinatown kitchen from noodles to nuoc cham ; delicious dishes from Southeast Asian ingredients af Mabbott, Lizzie

Shangri-La hotels take shark fin of the menus. IN Open notebook [column] af Random Jottings

Chinese food adventures in the world of cooking and eating af Liu, Junru

Chinese foods adventures in the world of cooking and dining af Liu, Junru

Oriental foods and herbs chemistry and health effects

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

The Frugal gourmet cooks three ancient cuisines China, Greece, and Rome af Smith, Jeff 1939-2004

The cooking of China af Hahn, Emily

The Joy of Chinese cooking af Yen Hung Feng, Doreen