Chinese food adventures in the world of cooking and eating Autor Liu Junru

Chinatown kitchen from noodles to nuoc cham ; delicious dishes from Southeast Asian ingredients Autor Mabbott, Lizzie

Shangri-La hotels take shark fin of the menus. IN Open notebook [column] Autor Random Jottings

Chinese food adventures in the world of cooking and eating Autor Liu, Junru

Chinese foods adventures in the world of cooking and dining Autor Liu, Junru

Oriental foods and herbs chemistry and health effects

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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The Frugal gourmet cooks three ancient cuisines China, Greece, and Rome Autor Smith, Jeff 1939-2004

The cooking of China Autor Hahn, Emily

The Joy of Chinese cooking Autor Yen Hung Feng, Doreen