Chinese food adventures in the world of cooking and eating per Liu Junru

Chinatown kitchen from noodles to nuoc cham ; delicious dishes from Southeast Asian ingredients per Mabbott, Lizzie

Shangri-La hotels take shark fin of the menus. IN Open notebook [column] per Random Jottings

Chinese food adventures in the world of cooking and eating per Liu, Junru

Chinese foods adventures in the world of cooking and dining per Liu, Junru

Oriental foods and herbs chemistry and health effects

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

The Frugal gourmet cooks three ancient cuisines China, Greece, and Rome per Smith, Jeff 1939-2004

The cooking of China per Hahn, Emily

The Joy of Chinese cooking per Yen Hung Feng, Doreen