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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital 由 Unite, Betheena Kae

    發表在 Manila Bulletin (2025)
    Article

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Why culinary arts are not recognized as creative industry. IN Observer [column] 由 Makabenta, Yen

    發表在 Manila Times (2024)
    Article

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  3. 3

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time 由 Iglesias, Iza

    發表在 Manila Times (2024)
    Article

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  4. 4

    Tasting history explore the past through 4,000 years of recipes 由 Miller, Max 1983-, Volkwein, Ann

    出版 2023
    圖書

    Tasting history explore the past through 4,000 years of recipes
  5. 5

    From main ritual to main course dogs, dog meat, and the Igorot trope 由 Juralbal, Io Mones

    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  6. 6

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 由 Druga, Karlone Garcia

    出版 2021
    圖書

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  7. 7

    Tasty pride 75 recipes and stories from the queer food community

    出版 2020
    圖書

    Tasty pride 75 recipes and stories from the queer food community
  8. 8

    Filipino cuisine featured in DFA online show 由 Lee-Brago, Pia

    發表在 Philippine Star (2020)
    Article

    Filipino cuisine featured in DFA online show
  9. 9

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...

    出版 2019
    圖書

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.
  10. 10

    Cookery Intermediate

    出版 2018
    圖書

    Cookery Intermediate

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