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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital Yazar: Unite, Betheena Kae

    Yayımlandı Manila Bulletin (2025)
    Makale

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time Yazar: Iglesias, Iza

    Yayımlandı Manila Times (2024)
    Makale

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  3. 3

    Why culinary arts are not recognized as creative industry. IN Observer [column] Yazar: Makabenta, Yen

    Yayımlandı Manila Times (2024)
    Makale

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  4. 4

    Tasting history explore the past through 4,000 years of recipes Yazar: Miller, Max 1983-, Volkwein, Ann

    Baskı/Yayın Bilgisi 2023
    Kitap

    Tasting history explore the past through 4,000 years of recipes
  5. 5

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 Yazar: Druga, Karlone Garcia

    Baskı/Yayın Bilgisi 2021
    Kitap

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  6. 6

    From main ritual to main course dogs, dog meat, and the Igorot trope Yazar: Juralbal, Io Mones

    Yayımlandı From main ritual to main course. (2021)
    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  7. 7

    Filipino cuisine featured in DFA online show Yazar: Lee-Brago, Pia

    Yayımlandı Philippine Star (2020)
    Makale

    Filipino cuisine featured in DFA online show
  8. 8

    Traditional cuisine of the Ryukyu Islands a history of health and healing Yazar: Takagi, Rin 1947-

    Baskı/Yayın Bilgisi 2020
    Kitap

    Traditional cuisine of the Ryukyu Islands a history of health and healing
  9. 9

    Tasty pride 75 recipes and stories from the queer food community

    Baskı/Yayın Bilgisi 2020
    Kitap

    Tasty pride 75 recipes and stories from the queer food community
  10. 10

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...

    Baskı/Yayın Bilgisi 2019
    Kitap

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.

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