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PBBM vetoes measure declaring Pampanga as PH culinary capital
Опубликовано в: Manila Bulletin (2025)Статья -
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Why culinary arts are not recognized as creative industry. IN Observer [column]
Опубликовано в: Manila Times (2024)Статья -
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Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
Опубликовано в: Manila Times (2024)Статья -
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From main ritual to main course dogs, dog meat, and the Igorot trope
Опубликовано в: From main ritual to main course. (2021)Analytics -
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