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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital door Unite, Betheena Kae

    Gepubliceerd in Manila Bulletin (2025)
    Artikel

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time door Iglesias, Iza

    Gepubliceerd in Manila Times (2024)
    Artikel

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  3. 3

    Why culinary arts are not recognized as creative industry. IN Observer [column] door Makabenta, Yen

    Gepubliceerd in Manila Times (2024)
    Artikel

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  4. 4

    Tasting history explore the past through 4,000 years of recipes door Miller, Max 1983-, Volkwein, Ann

    Gepubliceerd in 2023
    Boek

    Tasting history explore the past through 4,000 years of recipes
  5. 5

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 door Druga, Karlone Garcia

    Gepubliceerd in 2021
    Boek

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  6. 6

    From main ritual to main course dogs, dog meat, and the Igorot trope door Juralbal, Io Mones

    Gepubliceerd in From main ritual to main course. (2021)
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    From main ritual to main course dogs, dog meat, and the Igorot trope
  7. 7

    Filipino cuisine featured in DFA online show door Lee-Brago, Pia

    Gepubliceerd in Philippine Star (2020)
    Artikel

    Filipino cuisine featured in DFA online show
  8. 8

    Traditional cuisine of the Ryukyu Islands a history of health and healing door Takagi, Rin 1947-

    Gepubliceerd in 2020
    Boek

    Traditional cuisine of the Ryukyu Islands a history of health and healing
  9. 9

    Tasty pride 75 recipes and stories from the queer food community

    Gepubliceerd in 2020
    Boek

    Tasty pride 75 recipes and stories from the queer food community
  10. 10

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...

    Gepubliceerd in 2019
    Boek

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.

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