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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital 著者: Unite, Betheena Kae

    出版年 Manila Bulletin (2025)
    論文

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time 著者: Iglesias, Iza

    出版年 Manila Times (2024)
    論文

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  3. 3

    Why culinary arts are not recognized as creative industry. IN Observer [column] 著者: Makabenta, Yen

    出版年 Manila Times (2024)
    論文

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  4. 4

    Tasting history explore the past through 4,000 years of recipes 著者: Miller, Max 1983-, Volkwein, Ann

    出版事項 2023
    図書

    Tasting history explore the past through 4,000 years of recipes
  5. 5

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 著者: Druga, Karlone Garcia

    出版事項 2021
    図書

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  6. 6

    From main ritual to main course dogs, dog meat, and the Igorot trope 著者: Juralbal, Io Mones

    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  7. 7

    Filipino cuisine featured in DFA online show 著者: Lee-Brago, Pia

    出版年 Philippine Star (2020)
    論文

    Filipino cuisine featured in DFA online show
  8. 8

    Traditional cuisine of the Ryukyu Islands a history of health and healing 著者: Takagi, Rin 1947-

    出版事項 2020
    図書

    Traditional cuisine of the Ryukyu Islands a history of health and healing
  9. 9

    Tasty pride 75 recipes and stories from the queer food community

    出版事項 2020
    図書

    Tasty pride 75 recipes and stories from the queer food community
  10. 10

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...

    出版事項 2019
    図書

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.

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