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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital di Unite, Betheena Kae

    Pubblicato in Manila Bulletin (2025)
    Articolo

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Why culinary arts are not recognized as creative industry. IN Observer [column] di Makabenta, Yen

    Pubblicato in Manila Times (2024)
    Articolo

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  3. 3

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time di Iglesias, Iza

    Pubblicato in Manila Times (2024)
    Articolo

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  4. 4

    Tasting history explore the past through 4,000 years of recipes di Miller, Max 1983-, Volkwein, Ann

    Pubblicazione 2023
    Libro

    Tasting history explore the past through 4,000 years of recipes
  5. 5

    From main ritual to main course dogs, dog meat, and the Igorot trope di Juralbal, Io Mones

    Pubblicato in From main ritual to main course. (2021)
    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  6. 6

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 di Druga, Karlone Garcia

    Pubblicazione 2021
    Libro

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  7. 7

    Tasty pride 75 recipes and stories from the queer food community

    Pubblicazione 2020
    Libro

    Tasty pride 75 recipes and stories from the queer food community
  8. 8

    Filipino cuisine featured in DFA online show di Lee-Brago, Pia

    Pubblicato in Philippine Star (2020)
    Articolo

    Filipino cuisine featured in DFA online show
  9. 9

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...

    Pubblicazione 2019
    Libro

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.
  10. 10

    Cookery Intermediate

    Pubblicazione 2018
    Libro

    Cookery Intermediate

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