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PBBM vetoes measure declaring Pampanga as PH culinary capital
Foilsithe in Manila Bulletin (2025)Alt -
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Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
Foilsithe in Manila Times (2024)Alt -
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Why culinary arts are not recognized as creative industry. IN Observer [column]
Foilsithe in Manila Times (2024)Alt -
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Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
Foilsithe / Cruthaithe 2021LEABHAR -
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From main ritual to main course dogs, dog meat, and the Igorot trope
Foilsithe in From main ritual to main course. (2021)Analytics -
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Traditional cuisine of the Ryukyu Islands a history of health and healing
Foilsithe / Cruthaithe 2020LEABHAR -
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Tasty pride 75 recipes and stories from the queer food community
Foilsithe / Cruthaithe 2020LEABHAR -
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