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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital Tekijä Unite, Betheena Kae

    Julkaisussa Manila Bulletin (2025)
    Artikkeli

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Why culinary arts are not recognized as creative industry. IN Observer [column] Tekijä Makabenta, Yen

    Julkaisussa Manila Times (2024)
    Artikkeli

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  3. 3

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time Tekijä Iglesias, Iza

    Julkaisussa Manila Times (2024)
    Artikkeli

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  4. 4

    Tasting history explore the past through 4,000 years of recipes Tekijä Miller, Max 1983-, Volkwein, Ann

    Julkaistu 2023
    Kirja

    Tasting history explore the past through 4,000 years of recipes
  5. 5

    From main ritual to main course dogs, dog meat, and the Igorot trope Tekijä Juralbal, Io Mones

    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  6. 6

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 Tekijä Druga, Karlone Garcia

    Julkaistu 2021
    Kirja

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  7. 7

    Tasty pride 75 recipes and stories from the queer food community

    Julkaistu 2020
    Kirja

    Tasty pride 75 recipes and stories from the queer food community
  8. 8

    Filipino cuisine featured in DFA online show Tekijä Lee-Brago, Pia

    Julkaisussa Philippine Star (2020)
    Artikkeli

    Filipino cuisine featured in DFA online show
  9. 9

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...

    Julkaistu 2019
    Kirja

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.
  10. 10

    Cookery Intermediate

    Julkaistu 2018
    Kirja

    Cookery Intermediate

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