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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital nork Unite, Betheena Kae

    Argitaratua izan da Manila Bulletin (2025)
    Artikulua

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Why culinary arts are not recognized as creative industry. IN Observer [column] nork Makabenta, Yen

    Argitaratua izan da Manila Times (2024)
    Artikulua

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  3. 3

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time nork Iglesias, Iza

    Argitaratua izan da Manila Times (2024)
    Artikulua

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  4. 4

    Tasting history explore the past through 4,000 years of recipes nork Miller, Max 1983-, Volkwein, Ann

    Argitaratua 2023
    Liburua

    Tasting history explore the past through 4,000 years of recipes
  5. 5

    From main ritual to main course dogs, dog meat, and the Igorot trope nork Juralbal, Io Mones

    Argitaratua izan da From main ritual to main course. (2021)
    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  6. 6

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 nork Druga, Karlone Garcia

    Argitaratua 2021
    Liburua

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  7. 7

    Tasty pride 75 recipes and stories from the queer food community

    Argitaratua 2020
    Liburua

    Tasty pride 75 recipes and stories from the queer food community
  8. 8

    Filipino cuisine featured in DFA online show nork Lee-Brago, Pia

    Argitaratua izan da Philippine Star (2020)
    Artikulua

    Filipino cuisine featured in DFA online show
  9. 9

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...

    Argitaratua 2019
    Liburua

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.
  10. 10

    Cookery Intermediate

    Argitaratua 2018
    Liburua

    Cookery Intermediate

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