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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital by Unite, Betheena Kae

    Published in Manila Bulletin (2025)
    Article

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Why culinary arts are not recognized as creative industry. IN Observer [column] by Makabenta, Yen

    Published in Manila Times (2024)
    Article

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  3. 3

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time by Iglesias, Iza

    Published in Manila Times (2024)
    Article

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  4. 4

    Tasting history explore the past through 4,000 years of recipes by Miller, Max 1983-, Volkwein, Ann

    Published 2023
    Book

    Tasting history explore the past through 4,000 years of recipes
  5. 5

    From main ritual to main course dogs, dog meat, and the Igorot trope by Juralbal, Io Mones

    Published in From main ritual to main course. (2021)
    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  6. 6

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 by Druga, Karlone Garcia

    Published 2021
    Book

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  7. 7

    Tasty pride 75 recipes and stories from the queer food community

    Published 2020
    Book

    Tasty pride 75 recipes and stories from the queer food community
  8. 8

    Filipino cuisine featured in DFA online show by Lee-Brago, Pia

    Published in Philippine Star (2020)
    Article

    Filipino cuisine featured in DFA online show
  9. 9

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...

    Published 2019
    Book

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.
  10. 10

    Cookery Intermediate

    Published 2018
    Book

    Cookery Intermediate

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