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PBBM vetoes measure declaring Pampanga as PH culinary capital
Τόπος έκδοσης Manila Bulletin (2025)Άρθρο -
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Why culinary arts are not recognized as creative industry. IN Observer [column]
Τόπος έκδοσης Manila Times (2024)Άρθρο -
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Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
Τόπος έκδοσης Manila Times (2024)Άρθρο -
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From main ritual to main course dogs, dog meat, and the Igorot trope
Τόπος έκδοσης From main ritual to main course. (2021)Analytics -
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