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  1. 1

    PBBM vetoes measure declaring Pampanga as PH culinary capital von Unite, Betheena Kae

    Veröffentlicht in Manila Bulletin (2025)
    Artikel

    PBBM vetoes measure declaring Pampanga as PH culinary capital
  2. 2

    Why culinary arts are not recognized as creative industry. IN Observer [column] von Makabenta, Yen

    Veröffentlicht in Manila Times (2024)
    Artikel

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  3. 3

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time von Iglesias, Iza

    Veröffentlicht in Manila Times (2024)
    Artikel

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  4. 4

    Tasting history explore the past through 4,000 years of recipes von Miller, Max 1983-, Volkwein, Ann

    Veröffentlicht 2023
    Buch

    Tasting history explore the past through 4,000 years of recipes
  5. 5

    From main ritual to main course dogs, dog meat, and the Igorot trope von Juralbal, Io Mones

    Veröffentlicht in From main ritual to main course. (2021)
    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  6. 6

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 von Druga, Karlone Garcia

    Veröffentlicht 2021
    Buch

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  7. 7

    Tasty pride 75 recipes and stories from the queer food community

    Veröffentlicht 2020
    Buch

    Tasty pride 75 recipes and stories from the queer food community
  8. 8

    Filipino cuisine featured in DFA online show von Lee-Brago, Pia

    Veröffentlicht in Philippine Star (2020)
    Artikel

    Filipino cuisine featured in DFA online show
  9. 9

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...

    Veröffentlicht 2019
    Buch

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.
  10. 10

    Cookery Intermediate

    Veröffentlicht 2018
    Buch

    Cookery Intermediate

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