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PBBM vetoes measure declaring Pampanga as PH culinary capital
الحاوية / القاعدة Manila Bulletin (2025)مقال -
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Why culinary arts are not recognized as creative industry. IN Observer [column]
الحاوية / القاعدة Manila Times (2024)مقال -
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Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
الحاوية / القاعدة Manila Times (2024)مقال -
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From main ritual to main course dogs, dog meat, and the Igorot trope
الحاوية / القاعدة From main ritual to main course. (2021)Analytics -
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