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  1. 1

    Applied cook-freezing

    Izdano 1980
    Knjiga

    Applied cook-freezing
  2. 2

    Fundamentals of quantity food preparation breads, soups & sandwiches od Hardwick, Geraline B.

    Izdano 1978
    Knjiga

    Fundamentals of quantity food preparation breads, soups & sandwiches
  3. 3

    Food service in institutions

    Izdano 1977
    Knjiga

    Food service in institutions
  4. 4

    Modern pastry chef. . od Sultan, William J.

    Izdano 1977
    Knjiga

    Modern pastry chef. .
  5. 5

    Food service management study course od Jernigan, Anna Katherine

    Izdano 1977
    Knjiga

    Food service management study course
  6. 6

    Sandwich preparation

    Izdano 1977
    Knjiga

    Sandwich preparation
  7. 7

    Salad preparation

    Izdano 1977
    Knjiga

    Salad preparation
  8. 8

    Mini-meals for foodservice menu planning

    Izdano 1976
    Knjiga

    Mini-meals for foodservice menu planning
  9. 9

    Quality, quantity cuisine

    Izdano 1976
    Knjiga

    Quality, quantity cuisine
  10. 10

    Salad preparation Donald D. Todd [and] Joanne M. O'Haver.

    Izdano 1977
    Knjiga

    Salad preparation Donald D. Todd [and] Joanne M. O'Haver.

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