Отображение 1 - 10 результаты of 55 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Applied cook-freezing

    Опубликовано 1980
    ‌

    Applied cook-freezing
  2. 2

    Fundamentals of quantity food preparation breads, soups & sandwiches по Hardwick, Geraline B.

    Опубликовано 1978
    ‌

    Fundamentals of quantity food preparation breads, soups & sandwiches
  3. 3

    Food service in institutions

    Опубликовано 1977
    ‌

    Food service in institutions
  4. 4

    Modern pastry chef. . по Sultan, William J.

    Опубликовано 1977
    ‌

    Modern pastry chef. .
  5. 5

    Food service management study course по Jernigan, Anna Katherine

    Опубликовано 1977
    ‌

    Food service management study course
  6. 6

    Sandwich preparation

    Опубликовано 1977
    ‌

    Sandwich preparation
  7. 7

    Salad preparation

    Опубликовано 1977
    ‌

    Salad preparation
  8. 8

    Mini-meals for foodservice menu planning

    Опубликовано 1976
    ‌

    Mini-meals for foodservice menu planning
  9. 9

    Quality, quantity cuisine

    Опубликовано 1976
    ‌

    Quality, quantity cuisine
  10. 10

    Salad preparation Donald D. Todd [and] Joanne M. O'Haver.

    Опубликовано 1977
    ‌

    Salad preparation Donald D. Todd [and] Joanne M. O'Haver.

Инструменты поиска: