Showing 1 - 10 results of 51 for search '', सवाल का समय: 0.15सेकंड परिणाम को परिष्कृत करें
  1. 1

    Applied cook-freezing

    प्रकाशित 1980
    पुस्तक

    Applied cook-freezing
  2. 2

    Fundamentals of quantity food preparation breads, soups & sandwiches द्वारा Hardwick, Geraline B.

    प्रकाशित 1978
    पुस्तक

    Fundamentals of quantity food preparation breads, soups & sandwiches
  3. 3

    Sandwich preparation

    प्रकाशित 1977
    पुस्तक

    Sandwich preparation
  4. 4

    Salad preparation

    प्रकाशित 1977
    पुस्तक

    Salad preparation
  5. 5

    Food service in institutions

    प्रकाशित 1977
    पुस्तक

    Food service in institutions
  6. 6

    Modern pastry chef. . द्वारा Sultan, William J.

    प्रकाशित 1977
    पुस्तक

    Modern pastry chef. .
  7. 7

    Food service management study course द्वारा Jernigan, Anna Katherine

    प्रकाशित 1977
    पुस्तक

    Food service management study course
  8. 8

    Mini-meals for foodservice menu planning

    प्रकाशित 1976
    पुस्तक

    Mini-meals for foodservice menu planning
  9. 9

    Quality, quantity cuisine

    प्रकाशित 1976
    पुस्तक

    Quality, quantity cuisine
  10. 10

    The complete book of cooking equipment द्वारा Wilkinson, Jule

    प्रकाशित 1975
    पुस्तक

    The complete book of cooking equipment

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