Erakusten 1 - 10 emaitzak -- 55 bilaketa honetara '', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Applied cook-freezing

    Argitaratua 1980
    Liburua

    Applied cook-freezing
  2. 2

    Fundamentals of quantity food preparation breads, soups & sandwiches nork Hardwick, Geraline B.

    Argitaratua 1978
    Liburua

    Fundamentals of quantity food preparation breads, soups & sandwiches
  3. 3

    Food service in institutions

    Argitaratua 1977
    Liburua

    Food service in institutions
  4. 4

    Modern pastry chef. . nork Sultan, William J.

    Argitaratua 1977
    Liburua

    Modern pastry chef. .
  5. 5

    Food service management study course nork Jernigan, Anna Katherine

    Argitaratua 1977
    Liburua

    Food service management study course
  6. 6

    Sandwich preparation

    Argitaratua 1977
    Liburua

    Sandwich preparation
  7. 7

    Salad preparation

    Argitaratua 1977
    Liburua

    Salad preparation
  8. 8

    Mini-meals for foodservice menu planning

    Argitaratua 1976
    Liburua

    Mini-meals for foodservice menu planning
  9. 9

    Quality, quantity cuisine

    Argitaratua 1976
    Liburua

    Quality, quantity cuisine
  10. 10

    Salad preparation Donald D. Todd [and] Joanne M. O'Haver.

    Argitaratua 1977
    Liburua

    Salad preparation Donald D. Todd [and] Joanne M. O'Haver.

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