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  1. 1

    Simplified manual for cooks 由 Moosberg, Frank O.

    出版 1973
    圖書

    Simplified manual for cooks
  2. 2

    Practical cookery 由 Ceserani, Victor

    出版 1967
    圖書

    Practical cookery
  3. 3

    Quantity cooking, basic skills 由 Dickson, William G.

    出版 1966
    圖書

    Quantity cooking, basic skills
  4. 4

    Food for fifty 由 Fowler, Sina Faye

    出版 1961
    圖書

    Food for fifty

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