Gösterilen 1 - 4 sonuçlar arası kayıtlar. 4 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    The tofu cookbook recipes for traditional and modern cooking Yazar: Lampert, Junko

    Baskı/Yayın Bilgisi 1986
    Kitap

    The tofu cookbook recipes for traditional and modern cooking
  2. 2

    Tofu cookery soups, salads, snacks, main dishes, and desserts Yazar: Holthaus, Fusako

    Baskı/Yayın Bilgisi 1982
    Kitap

    Tofu cookery soups, salads, snacks, main dishes, and desserts
  3. 3

    The book of tofu food for mankind Yazar: Shurtleff, William 1941-

    Baskı/Yayın Bilgisi 1975
    Kitap

    The book of tofu food for mankind
  4. 4

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho Yazar: Yu, Lilian S.

    Tez

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho

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