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  1. 1

    The tofu cookbook recipes for traditional and modern cooking door Lampert, Junko

    Gepubliceerd in 1986
    Boek

    The tofu cookbook recipes for traditional and modern cooking
  2. 2

    Tofu cookery soups, salads, snacks, main dishes, and desserts door Holthaus, Fusako

    Gepubliceerd in 1982
    Boek

    Tofu cookery soups, salads, snacks, main dishes, and desserts
  3. 3

    The book of tofu food for mankind door Shurtleff, William 1941-

    Gepubliceerd in 1975
    Boek

    The book of tofu food for mankind
  4. 4

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho door Yu, Lilian S.

    Thesis

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho

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