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  1. 1

    The tofu cookbook recipes for traditional and modern cooking 著者: Lampert, Junko

    出版事項 1986
    図書

    The tofu cookbook recipes for traditional and modern cooking
  2. 2

    Tofu cookery soups, salads, snacks, main dishes, and desserts 著者: Holthaus, Fusako

    出版事項 1982
    図書

    Tofu cookery soups, salads, snacks, main dishes, and desserts
  3. 3

    The book of tofu food for mankind 著者: Shurtleff, William 1941-

    出版事項 1975
    図書

    The book of tofu food for mankind
  4. 4

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho 著者: Yu, Lilian S.

    学位論文

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho

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