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  1. 1

    The tofu cookbook recipes for traditional and modern cooking حسب Lampert, Junko

    منشور في 1986
    كتاب

    The tofu cookbook recipes for traditional and modern cooking
  2. 2

    Tofu cookery soups, salads, snacks, main dishes, and desserts حسب Holthaus, Fusako

    منشور في 1982
    كتاب

    Tofu cookery soups, salads, snacks, main dishes, and desserts
  3. 3

    The book of tofu food for mankind حسب Shurtleff, William 1941-

    منشور في 1975
    كتاب

    The book of tofu food for mankind
  4. 4

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho حسب Yu, Lilian S.

    أطروحة

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho

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