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  1. 1

    Shellfish the art of shellfish cookery, with an illustrated directory di Mosimann, Anton

    Pubblicazione 1987
    Libro

    Shellfish the art of shellfish cookery, with an illustrated directory
  2. 2

    Fish & seafood di Ferguson, Judith

    Pubblicazione 1986
    Libro

    Fish & seafood
  3. 3

    Fish and shellfish

    Pubblicazione 1979
    Libro

    Fish and shellfish
  4. 4

    Fish and shellfish

    Pubblicazione 1979
    Libro

    Fish and shellfish
  5. 5

    Madame Prunier's fish cookery book ; trans. and ed. by Ambrose Heath, with a special foreword by Madame S.B. Prunier, and decorations by Mathurin Meheut di Buozy, Michel

    Pubblicazione 1976
    Libro

    Madame Prunier's fish cookery book ; trans. and ed. by Ambrose Heath, with a special foreword by Madame S.B. Prunier, and decorations by Mathurin Meheut

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