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  1. 1

    Shellfish the art of shellfish cookery, with an illustrated directory by Mosimann, Anton

    Published 1987
    Book

    Shellfish the art of shellfish cookery, with an illustrated directory
  2. 2

    Fish & seafood by Ferguson, Judith

    Published 1986
    Book

    Fish & seafood
  3. 3

    Fish and shellfish

    Published 1979
    Book

    Fish and shellfish
  4. 4

    Fish and shellfish

    Published 1979
    Book

    Fish and shellfish
  5. 5

    Madame Prunier's fish cookery book ; trans. and ed. by Ambrose Heath, with a special foreword by Madame S.B. Prunier, and decorations by Mathurin Meheut by Buozy, Michel

    Published 1976
    Book

    Madame Prunier's fish cookery book ; trans. and ed. by Ambrose Heath, with a special foreword by Madame S.B. Prunier, and decorations by Mathurin Meheut

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