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  1. 1

    Shellfish the art of shellfish cookery, with an illustrated directory af Mosimann, Anton

    Udgivet 1987
    Bog

    Shellfish the art of shellfish cookery, with an illustrated directory
  2. 2

    Fish & seafood af Ferguson, Judith

    Udgivet 1986
    Bog

    Fish & seafood
  3. 3

    Fish and shellfish

    Udgivet 1979
    Bog

    Fish and shellfish
  4. 4

    Fish and shellfish

    Udgivet 1979
    Bog

    Fish and shellfish
  5. 5

    Madame Prunier's fish cookery book ; trans. and ed. by Ambrose Heath, with a special foreword by Madame S.B. Prunier, and decorations by Mathurin Meheut af Buozy, Michel

    Udgivet 1976
    Bog

    Madame Prunier's fish cookery book ; trans. and ed. by Ambrose Heath, with a special foreword by Madame S.B. Prunier, and decorations by Mathurin Meheut

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