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  1. 1

    Prime cuts the sumptuous, succulent, sizable-the last word in steak por Stevenson, Sonia

    Publicado em 2000
    Livro

    Prime cuts the sumptuous, succulent, sizable-the last word in steak
  2. 2

    The hamburger companion a connoisseur's guide to the food we love to eat por Graulich, David J.

    Publicado em 1999
    Livro

    The hamburger companion a connoisseur's guide to the food we love to eat
  3. 3

    Brilliant burgers.

    Publicado em 1995
    Livro

    Brilliant burgers.
  4. 4

    The Southern heritage beef, veal & lamb cookbook.

    Publicado em 1984
    Livro

    The Southern heritage beef, veal & lamb cookbook.
  5. 5

    Beef & veal

    Publicado em 1978
    Livro

    Beef & veal
  6. 6

    The steak book por Hawkins, Arthur

    Publicado em 1966
    Livro

    The steak book
  7. 7

    Development of low cost hamburger patties por Garcia, Iris Joy Acuna

    Tese

    Development of low cost hamburger patties
  8. 8

    The development of low-fat beef burger using fat replacer ingredients por Sanchez Ma. Rosario Liamzon

    Tese

    The development of low-fat beef burger using fat replacer ingredients
  9. 9

    Effects of varying levels of sodium tripolyphosphate in beef patties por Solidum, Ma. Razcel Marquez

    Tese

    Effects of varying levels of sodium tripolyphosphate in beef patties
  10. 10

    Development of a manual of specifications for BAI hamburger por Brucal, Ma. Graciela Jarnero

    Tese

    Development of a manual of specifications for BAI hamburger

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