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  1. 1

    Prime cuts the sumptuous, succulent, sizable-the last word in steak 著者: Stevenson, Sonia

    出版事項 2000
    図書

    Prime cuts the sumptuous, succulent, sizable-the last word in steak
  2. 2

    The hamburger companion a connoisseur's guide to the food we love to eat 著者: Graulich, David J.

    出版事項 1999
    図書

    The hamburger companion a connoisseur's guide to the food we love to eat
  3. 3

    Brilliant burgers.

    出版事項 1995
    図書

    Brilliant burgers.
  4. 4

    The Southern heritage beef, veal & lamb cookbook.

    出版事項 1984
    図書

    The Southern heritage beef, veal & lamb cookbook.
  5. 5

    Beef & veal

    出版事項 1978
    図書

    Beef & veal
  6. 6

    The steak book 著者: Hawkins, Arthur

    出版事項 1966
    図書

    The steak book
  7. 7

    Development of low cost hamburger patties 著者: Garcia, Iris Joy Acuna

    学位論文

    Development of low cost hamburger patties
  8. 8

    The development of low-fat beef burger using fat replacer ingredients 著者: Sanchez Ma. Rosario Liamzon

    学位論文

    The development of low-fat beef burger using fat replacer ingredients
  9. 9

    Effects of varying levels of sodium tripolyphosphate in beef patties 著者: Solidum, Ma. Razcel Marquez

    学位論文

    Effects of varying levels of sodium tripolyphosphate in beef patties
  10. 10

    Development of a manual of specifications for BAI hamburger 著者: Brucal, Ma. Graciela Jarnero

    学位論文

    Development of a manual of specifications for BAI hamburger

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