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  1. 1

    Prime cuts the sumptuous, succulent, sizable-the last word in steak di Stevenson, Sonia

    Pubblicazione 2000
    Libro

    Prime cuts the sumptuous, succulent, sizable-the last word in steak
  2. 2

    The hamburger companion a connoisseur's guide to the food we love to eat di Graulich, David J.

    Pubblicazione 1999
    Libro

    The hamburger companion a connoisseur's guide to the food we love to eat
  3. 3

    Brilliant burgers.

    Pubblicazione 1995
    Libro

    Brilliant burgers.
  4. 4

    The Southern heritage beef, veal & lamb cookbook.

    Pubblicazione 1984
    Libro

    The Southern heritage beef, veal & lamb cookbook.
  5. 5

    Beef & veal

    Pubblicazione 1978
    Libro

    Beef & veal
  6. 6

    The steak book di Hawkins, Arthur

    Pubblicazione 1966
    Libro

    The steak book
  7. 7

    Development of low cost hamburger patties di Garcia, Iris Joy Acuna

    Tesi

    Development of low cost hamburger patties
  8. 8

    The development of low-fat beef burger using fat replacer ingredients di Sanchez Ma. Rosario Liamzon

    Tesi

    The development of low-fat beef burger using fat replacer ingredients
  9. 9

    Effects of varying levels of sodium tripolyphosphate in beef patties di Solidum, Ma. Razcel Marquez

    Tesi

    Effects of varying levels of sodium tripolyphosphate in beef patties
  10. 10

    Development of a manual of specifications for BAI hamburger di Brucal, Ma. Graciela Jarnero

    Tesi

    Development of a manual of specifications for BAI hamburger

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