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  1. 1

    Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

    Publicado 1989
    Libro

    Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country
  2. 2

    A Quintet of cuisines por Field, Michael

    Publicado 1971
    Libro

    A Quintet of cuisines
  3. 3

    The Swiss cookbook por Hazelton, Nika Standen

    Publicado 1967
    Libro

    The Swiss cookbook

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