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  1. 1

    Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

    Udgivet 1989
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    Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country
  2. 2

    A Quintet of cuisines af Field, Michael

    Udgivet 1971
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    A Quintet of cuisines
  3. 3

    The Swiss cookbook af Hazelton, Nika Standen

    Udgivet 1967
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    The Swiss cookbook

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