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  1. 1

    German traditional cooking by Schmaeling, Tony

    Published 1981
    Book

    German traditional cooking
  2. 2

    The cooking of Germany by Hazelton, Nika Standen

    Published 1976
    Book

    The cooking of Germany
  3. 3

    The cooking of Germany by Hazelton, Nika Standen

    Published 1976
    Book

    The cooking of Germany
  4. 4

    The cooking of Germany by Hazelton, Nika Standen

    Published 1971
    Book

    The cooking of Germany
  5. 5

    The Cooking of Germany by Hazelton, Nika Standen

    Published 1970
    Book

    The Cooking of Germany
  6. 6

    Luchow's German cookbook the story and the favorite dishes of America's most famous German restaurant ; with an introd. and illus. by Ludwig Bemelmans by Mitchell, Leonard Jan

    Published 1952
    Book

    Luchow's German cookbook the story and the favorite dishes of America's most famous German restaurant ; with an introd. and illus. by Ludwig Bemelmans
  7. 7

    Two hundred dinners ; trans. and adapted by M.F. Daniels by Nietlispach, Frieda

    Book

    Two hundred dinners ; trans. and adapted by M.F. Daniels

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