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  1. 1

    The essence of styles how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour 由 DeJean, Joan E.

    出版 2005
    圖書

    The essence of styles how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour
  2. 2

    Fundamentals of professional cooking and baking 由 Gonzalez, Gene R.

    出版 2004
    圖書

    Fundamentals of professional cooking and baking
  3. 3

    L'atelier of Alain Ducasse the artistry of a master chef and his protaegaes 由 Beaugae, Baenaedict

    出版 2000
    圖書

    L'atelier of Alain Ducasse the artistry of a master chef and his protaegaes
  4. 4

    Ma cuisine 由 Escoffier, Auguste 1847-1935

    出版 2000
    圖書

    Ma cuisine
  5. 5

    Daniel Boulud's Cafe Boulud cook book French-American recipes for the home cook 由 Boulud, Daniel

    出版 1999
    圖書

    Daniel Boulud's Cafe Boulud cook book French-American recipes for the home cook
  6. 6

    Concise Larousse gastronomique the world's greatest cookery encyclopedia.

    出版 1999
    圖書

    Concise Larousse gastronomique the world's greatest cookery encyclopedia.
  7. 7

    The new French baker perfect pastries and beautiful breads from your kitchen 由 Linderman, Sheila

    出版 1998
    圖書

    The new French baker perfect pastries and beautiful breads from your kitchen
  8. 8

    French cuisine the gourmet's companion 由 Sadowski, Jeffrey A.

    出版 1997
    圖書

    French cuisine the gourmet's companion
  9. 9

    The French chef cookbook 由 Child, Julia

    出版 1996
    圖書

    The French chef cookbook
  10. 10

    Food & wine of France 由 Voss, Roger

    出版 1995
    圖書

    Food & wine of France

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