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  1. 1

    The essence of styles how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour por DeJean, Joan E.

    Publicado 2005
    Libro

    The essence of styles how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour
  2. 2

    Fundamentals of professional cooking and baking por Gonzalez, Gene R.

    Publicado 2004
    Libro

    Fundamentals of professional cooking and baking
  3. 3

    L'atelier of Alain Ducasse the artistry of a master chef and his protaegaes por Beaugae, Baenaedict

    Publicado 2000
    Libro

    L'atelier of Alain Ducasse the artistry of a master chef and his protaegaes
  4. 4

    Ma cuisine por Escoffier, Auguste 1847-1935

    Publicado 2000
    Libro

    Ma cuisine
  5. 5

    Daniel Boulud's Cafe Boulud cook book French-American recipes for the home cook por Boulud, Daniel

    Publicado 1999
    Libro

    Daniel Boulud's Cafe Boulud cook book French-American recipes for the home cook
  6. 6

    Concise Larousse gastronomique the world's greatest cookery encyclopedia.

    Publicado 1999
    Libro

    Concise Larousse gastronomique the world's greatest cookery encyclopedia.
  7. 7

    The new French baker perfect pastries and beautiful breads from your kitchen por Linderman, Sheila

    Publicado 1998
    Libro

    The new French baker perfect pastries and beautiful breads from your kitchen
  8. 8

    French cuisine the gourmet's companion por Sadowski, Jeffrey A.

    Publicado 1997
    Libro

    French cuisine the gourmet's companion
  9. 9

    The French chef cookbook por Child, Julia

    Publicado 1996
    Libro

    The French chef cookbook
  10. 10

    Food & wine of France por Voss, Roger

    Publicado 1995
    Libro

    Food & wine of France

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