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  1. 1

    The essence of styles how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour af DeJean, Joan E.

    Udgivet 2005
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    The essence of styles how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour
  2. 2

    Fundamentals of professional cooking and baking af Gonzalez, Gene R.

    Udgivet 2004
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    Fundamentals of professional cooking and baking
  3. 3

    L'atelier of Alain Ducasse the artistry of a master chef and his protaegaes af Beaugae, Baenaedict

    Udgivet 2000
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    L'atelier of Alain Ducasse the artistry of a master chef and his protaegaes
  4. 4

    Ma cuisine af Escoffier, Auguste 1847-1935

    Udgivet 2000
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    Ma cuisine
  5. 5

    Daniel Boulud's Cafe Boulud cook book French-American recipes for the home cook af Boulud, Daniel

    Udgivet 1999
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    Daniel Boulud's Cafe Boulud cook book French-American recipes for the home cook
  6. 6

    Concise Larousse gastronomique the world's greatest cookery encyclopedia.

    Udgivet 1999
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    Concise Larousse gastronomique the world's greatest cookery encyclopedia.
  7. 7

    The new French baker perfect pastries and beautiful breads from your kitchen af Linderman, Sheila

    Udgivet 1998
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    The new French baker perfect pastries and beautiful breads from your kitchen
  8. 8

    French cuisine the gourmet's companion af Sadowski, Jeffrey A.

    Udgivet 1997
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    French cuisine the gourmet's companion
  9. 9

    The French chef cookbook af Child, Julia

    Udgivet 1996
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    The French chef cookbook
  10. 10

    Food & wine of France af Voss, Roger

    Udgivet 1995
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    Food & wine of France

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