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  1. 1

    Curries & bugles a memoir and cookbook of British Raj af Brennan, Jennifer

    Udgivet 2000
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    Curries & bugles a memoir and cookbook of British Raj
  2. 2

    Cooking with Alaister Hendy af Hendy, Alastair

    Udgivet 1999
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    Cooking with Alaister Hendy
  3. 3

    The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs af Hyman, Gwenda L. 1934-

    Udgivet 1995
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    The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs
  4. 4

    Great Britain chefs af Chapman, Kit

    Udgivet 1989
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    Great Britain chefs
  5. 5

    Dining a la carte.

    Udgivet 1988
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    Dining a la carte.
  6. 6

    Food and drink in Britain from the Stone Age to the 19th century af Wilson, Anne C.

    Udgivet 1973
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    Food and drink in Britain from the Stone Age to the 19th century
  7. 7

    The cooking of the British Isles af Bailey, Adrian 1928-

    Udgivet 1971
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    The cooking of the British Isles
  8. 8

    The cooking of the British Isles af Bailey, Adrian 1928-

    Udgivet 1971
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    The cooking of the British Isles
  9. 9

    The cooking of the British Isles af Bailey, Adrian 1928-

    Udgivet 1971
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    The cooking of the British Isles

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