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  1. 1

    Learning thyme for aspiring chefs od Bolido, Linda B.

    Wydane w Philippine Daily Inquirer (2013)
    Artykuł

    Learning thyme for aspiring chefs
  2. 2

    Hikay the culinary heritage of Cebu od Alix, Louella Eslao-

    Wydane 2013
    Książka

    Hikay the culinary heritage of Cebu
  3. 3

    Complementary foods for 6 months and up od Talavera, Ma. Theresa, Felix, Angelina dR, Narciso, Melanie

    Wydane 2012
    Książka

    Complementary foods for 6 months and up
  4. 4

    Larry can't cook,' but he sure came up with the best resto concepts od Cortes, Joseph

    Wydane w Philippine Daily Inquirer (2012)
    Artykuł

    Larry can't cook,' but he sure came up with the best resto concepts
  5. 5

    Tasting success your guide to becoming a professional chef od Carroll, Charles M. 1964-

    Wydane 2011
    Książka

    Tasting success your guide to becoming a professional chef
  6. 6

    Introductory foods od Bennion, Marion

    Wydane 2010
    Książka

    Introductory foods
  7. 7

    How to lure kids into cooking od Barrera, Vicky

    Wydane w Philippine Daily Inquirer (2010)
    Artykuł

    How to lure kids into cooking
  8. 8

    Cooking lessons 2 od Romualdez, Beth

    Wydane 2009
    Książka

    Cooking lessons 2
  9. 9

    Larousse gastronomique the world's greatest culinary encyclopedia

    Wydane 2009
    Książka

    Larousse gastronomique the world's greatest culinary encyclopedia
  10. 10

    New foods changes and advances in technologies [videorecording]

    Wydane 2009
    Visual Material

    New foods changes and advances in technologies [videorecording]

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