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  1. 1

    Learning thyme for aspiring chefs 著者: Bolido, Linda B.

    出版年 Philippine Daily Inquirer (2013)
    論文

    Learning thyme for aspiring chefs
  2. 2

    Hikay the culinary heritage of Cebu 著者: Alix, Louella Eslao-

    出版事項 2013
    図書

    Hikay the culinary heritage of Cebu
  3. 3

    Complementary foods for 6 months and up 著者: Talavera, Ma. Theresa, Felix, Angelina dR, Narciso, Melanie

    出版事項 2012
    図書

    Complementary foods for 6 months and up
  4. 4

    Larry can't cook,' but he sure came up with the best resto concepts 著者: Cortes, Joseph

    出版年 Philippine Daily Inquirer (2012)
    論文

    Larry can't cook,' but he sure came up with the best resto concepts
  5. 5

    Tasting success your guide to becoming a professional chef 著者: Carroll, Charles M. 1964-

    出版事項 2011
    図書

    Tasting success your guide to becoming a professional chef
  6. 6

    Introductory foods 著者: Bennion, Marion

    出版事項 2010
    図書

    Introductory foods
  7. 7

    How to lure kids into cooking 著者: Barrera, Vicky

    出版年 Philippine Daily Inquirer (2010)
    論文

    How to lure kids into cooking
  8. 8

    Cooking lessons 2 著者: Romualdez, Beth

    出版事項 2009
    図書

    Cooking lessons 2
  9. 9

    Larousse gastronomique the world's greatest culinary encyclopedia

    出版事項 2009
    図書

    Larousse gastronomique the world's greatest culinary encyclopedia
  10. 10

    New foods changes and advances in technologies [videorecording]

    出版事項 2009
    Visual Material

    New foods changes and advances in technologies [videorecording]

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