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  1. 1

    Learning thyme for aspiring chefs di Bolido, Linda B.

    Pubblicato in Philippine Daily Inquirer (2013)
    Articolo

    Learning thyme for aspiring chefs
  2. 2

    Hikay the culinary heritage of Cebu di Alix, Louella Eslao-

    Pubblicazione 2013
    Libro

    Hikay the culinary heritage of Cebu
  3. 3

    Complementary foods for 6 months and up di Talavera, Ma. Theresa, Felix, Angelina dR, Narciso, Melanie

    Pubblicazione 2012
    Libro

    Complementary foods for 6 months and up
  4. 4

    Larry can't cook,' but he sure came up with the best resto concepts di Cortes, Joseph

    Pubblicato in Philippine Daily Inquirer (2012)
    Articolo

    Larry can't cook,' but he sure came up with the best resto concepts
  5. 5

    Tasting success your guide to becoming a professional chef di Carroll, Charles M. 1964-

    Pubblicazione 2011
    Libro

    Tasting success your guide to becoming a professional chef
  6. 6

    Introductory foods di Bennion, Marion

    Pubblicazione 2010
    Libro

    Introductory foods
  7. 7

    How to lure kids into cooking di Barrera, Vicky

    Pubblicato in Philippine Daily Inquirer (2010)
    Articolo

    How to lure kids into cooking
  8. 8

    Cooking lessons 2 di Romualdez, Beth

    Pubblicazione 2009
    Libro

    Cooking lessons 2
  9. 9

    Larousse gastronomique the world's greatest culinary encyclopedia

    Pubblicazione 2009
    Libro

    Larousse gastronomique the world's greatest culinary encyclopedia
  10. 10

    New foods changes and advances in technologies [videorecording]

    Pubblicazione 2009
    Visual Material

    New foods changes and advances in technologies [videorecording]

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