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  1. 1

    Learning thyme for aspiring chefs por Bolido, Linda B.

    Publicado en Philippine Daily Inquirer (2013)
    Artigo

    Learning thyme for aspiring chefs
  2. 2

    Hikay the culinary heritage of Cebu por Alix, Louella Eslao-

    Publicado 2013
    Libro

    Hikay the culinary heritage of Cebu
  3. 3

    Complementary foods for 6 months and up por Talavera, Ma. Theresa, Felix, Angelina dR, Narciso, Melanie

    Publicado 2012
    Libro

    Complementary foods for 6 months and up
  4. 4

    Larry can't cook,' but he sure came up with the best resto concepts por Cortes, Joseph

    Publicado en Philippine Daily Inquirer (2012)
    Artigo

    Larry can't cook,' but he sure came up with the best resto concepts
  5. 5

    Tasting success your guide to becoming a professional chef por Carroll, Charles M. 1964-

    Publicado 2011
    Libro

    Tasting success your guide to becoming a professional chef
  6. 6

    Introductory foods por Bennion, Marion

    Publicado 2010
    Libro

    Introductory foods
  7. 7

    How to lure kids into cooking por Barrera, Vicky

    Publicado en Philippine Daily Inquirer (2010)
    Artigo

    How to lure kids into cooking
  8. 8

    Cooking lessons 2 por Romualdez, Beth

    Publicado 2009
    Libro

    Cooking lessons 2
  9. 9

    Larousse gastronomique the world's greatest culinary encyclopedia

    Publicado 2009
    Libro

    Larousse gastronomique the world's greatest culinary encyclopedia
  10. 10

    New foods changes and advances in technologies [videorecording]

    Publicado 2009
    Visual Material

    New foods changes and advances in technologies [videorecording]

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