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  1. 1

    Learning thyme for aspiring chefs af Bolido, Linda B.

    Udgivet i Philippine Daily Inquirer (2013)
    Article

    Learning thyme for aspiring chefs
  2. 2

    Hikay the culinary heritage of Cebu af Alix, Louella Eslao-

    Udgivet 2013
    Bog

    Hikay the culinary heritage of Cebu
  3. 3

    Complementary foods for 6 months and up af Talavera, Ma. Theresa, Felix, Angelina dR, Narciso, Melanie

    Udgivet 2012
    Bog

    Complementary foods for 6 months and up
  4. 4

    Larry can't cook,' but he sure came up with the best resto concepts af Cortes, Joseph

    Udgivet i Philippine Daily Inquirer (2012)
    Article

    Larry can't cook,' but he sure came up with the best resto concepts
  5. 5

    Tasting success your guide to becoming a professional chef af Carroll, Charles M. 1964-

    Udgivet 2011
    Bog

    Tasting success your guide to becoming a professional chef
  6. 6

    Introductory foods af Bennion, Marion

    Udgivet 2010
    Bog

    Introductory foods
  7. 7

    How to lure kids into cooking af Barrera, Vicky

    Udgivet i Philippine Daily Inquirer (2010)
    Article

    How to lure kids into cooking
  8. 8

    Cooking lessons 2 af Romualdez, Beth

    Udgivet 2009
    Bog

    Cooking lessons 2
  9. 9

    Larousse gastronomique the world's greatest culinary encyclopedia

    Udgivet 2009
    Bog

    Larousse gastronomique the world's greatest culinary encyclopedia
  10. 10

    New foods changes and advances in technologies [videorecording]

    Udgivet 2009
    Visual Material

    New foods changes and advances in technologies [videorecording]

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