Gösterilen 1 - 3 sonuçlar arası kayıtlar. 3 sonuç. Aranan kelime '', Sorgu süresi: 0.14s Sonuçları Daraltın
  1. 1

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing Yazar: Contreras-Aparente, Rhea Ann

    Baskı/Yayın Bilgisi 2011
    Tez

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  2. 2

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust Yazar: Balaba, Rocky Jay Badilla

    Baskı/Yayın Bilgisi 2010
    Tez

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
  3. 3

    Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells Yazar: Pomarin, Mary Grace T.

    Baskı/Yayın Bilgisi 2010
    Tez

    Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells

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