Toon 1 - 3 resultaten van 3 Voor zoekopdracht '', zoektijd: 0,02s Verfijn jouw resultaten
  1. 1

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing door Contreras-Aparente, Rhea Ann

    Gepubliceerd in 2011
    Thesis

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  2. 2

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust door Balaba, Rocky Jay Badilla

    Gepubliceerd in 2010
    Thesis

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
  3. 3

    Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells door Pomarin, Mary Grace T.

    Gepubliceerd in 2010
    Thesis

    Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells

Zoekinstrumenten: