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  1. 1

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing 著者: Contreras-Aparente, Rhea Ann

    出版事項 2011
    学位論文

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  2. 2

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust 著者: Balaba, Rocky Jay Badilla

    出版事項 2010
    学位論文

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
  3. 3

    Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells 著者: Pomarin, Mary Grace T.

    出版事項 2010
    学位論文

    Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells

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