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1
Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
Foilsithe / Cruthaithe 2011Tráchtas -
2
Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
Foilsithe / Cruthaithe 2010Tráchtas -
3
Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells
Foilsithe / Cruthaithe 2010Tráchtas