يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing حسب Contreras-Aparente, Rhea Ann

    منشور في 2011
    أطروحة

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  2. 2

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust حسب Balaba, Rocky Jay Badilla

    منشور في 2010
    أطروحة

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
  3. 3

    Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells حسب Pomarin, Mary Grace T.

    منشور في 2010
    أطروحة

    Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells

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