Too much sweets can harm kids' learning, intelligence - expert 由 Jaymalin, Mayen

The little kakanin book 由 Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs 由 Burke, Mick, Barker, Chris, Rippington, Neil

Confectionery and chocolate engineering principles and applications 由 Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Home cafe 100 recipes for irresistible coffees and delectable desserts 由 Anastacio, Aileen A.

Filipino snacks and sweets 由 Chikiamco, Norma O.

Filipino cakes and desserts 由 Chikiamco, Norma O.

The little kakanin book 由 Gonzalez, Gene R.

The science of sugar confectionery 由 Edwards, W. P.

Complete confectionery techniques 由 Nicolello, I. (Ildo)